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CHB Recipe of the Week: Bacon Meatballs with Bourbon Sauce
Baking beef provides rich flavor and tender meat, while broiling beef provides a slightly charred taste with a crispy exterior and tender interior. Ingredients 8 bacon strips 1 pound Certified...
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Dan and Kate Warner Named Gelbvieh Association Breeder of the Year
Dan and Kate Warner of Warner Beef Genetics, Arapahoe, Nebraska, were honored as the American Gelbvieh Association’s (AGA) Breeder of the Year for 2018 during the awards banquet held at the 48th Annual...
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CHB Recipe of the Week: Beef and Tortellini Soup
Beef stew meets an Italian favorite in this one-pot soup. It’ll quickly become a family favorite! Ingredients 1 pound Certified Hereford Beef chuck roast, cut into 1-inch pieces 1 pound Italian sausage...
View ArticleBeltway Beef: Danielle Beck Discusses Positive “Fake Meat” Provisions in...
In this week’s Beltway Beef podcast, NCBA’s Director of Government Affairs, Danielle Beck, discusses language in the U.S. House Agriculture Appropriations bill that would give the U.S. Dept. of...
View ArticleCalving Seasons of the Mind
Justin Sexten, Ph.D., Director, CAB Supply Development Winter came early for much of cow-calf country, and now calving season is at the gate. Even those who call it “spring calving” often start in...
View ArticleCheckoff-funded BQA Program’s Online Certification Option Reaches Major...
More than 50,000 cattle producers have been certified through the Beef Quality Assurance (BQA) program’s new online learning system since it was first offered in February 2017. Throughout the country...
View ArticleRanching Industry Praises Department of Interior After Agency Reissues...
Public Lands Council (PLC) President Bob Skinner and National Cattlemen’s Beef Association (NCBA) President Kevin Kester today issued the following statement in response to the reissuance of Bureau of...
View ArticleDocility EPD Added to the Suite of Gelbvieh and Balancer® EPDs
The American Gelbvieh Association (AGA) released the BOLT-powered docility expected progeny difference (EPD) in January 2019. This is the latest update to the extensive suite of EPDs used to...
View ArticleFarmers, Ranchers Need USMCA
American Farm Bureau Federation President Zippy Duvall said regarding trade: “Farmers need the United States-Mexico-Canada Agreement (USMCA), and the sooner the better. U.S. agriculture needs strong...
View ArticleNCBA Announces 2019 Policy Priorities
NEW ORLEANS (Jan. 31, 2019) – The National Cattlemen’s Beef Association (NCBA) today released its official Policy Priorities for 2019. The release came as approximately 10,000 members of the cattle...
View ArticleStockmanship & Stewardship Program Announces Dates, Locations for 2019 Campaign
Five sessions of the Stockmanship & Stewardship program will be conducted in 2019 to help bring cattle producers together for further education on proper stockmanship techniques, including local...
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CHB Recipe of the Week: Country-Fried Steak
Ingredients 4 Certified Hereford Beef cubed steaks (about 4 ounces each) 1 egg 1 tablespoon water 1/2 cup seasoned dry bread crumbs 2 tablespoons olive oil 1 can (14-1/2 ounces) diced tomatoes with...
View ArticleResearch PAP EPD Launched by Angus Genetics Inc.
The genetic tool will allow producers to more easily identify cattle less susceptible to high altitude disease. A research expected progeny difference (EPD) for pulmonary arterial pressure (PAP) was...
View ArticleNCBA Announces Campaign for “Fake Meat Facts”
WASHINGTON (February 6, 2019) – Today the National Cattlemen’s Beef Association launched a new campaign highlighting critical questions about the production of lab-grown fake meat. The Fake Meat Facts...
View ArticleNCBA Unveils Cost/Benefit Principles for Climate-Change Policy Proposals
WASHINGTON (Feb. 7, 2019) – The National Cattlemen’s Beef Association’s Center for Public Policy today released new Cost/Benefit Principles that will help guide its decision-making process on various...
View ArticleMaking Heads and Tails Out of Bull Sale Data
By Tracey Koester, ARA Editorial Coordinator Each week, the mailman delivers fresh reading material to cattlemen and eBlasts fill up inboxes with links to online catalogs, videos and sale reminders....
View ArticleWhy Red Angus Producers Should Care About Sustainability
by Brandi Buzzard Frobose, RAAA Director of Communications Why should Red Angus producers care about sustainability? Short answer: Because if you’re not sustainable, you’re not profitable. Longer...
View ArticleASA Ring of Champions Announced
Bozeman, MT – The American Simmental Association (ASA) is proud to announce the winners of the 2018-2019 Ring of Champions contest. The Ring of Champions program recognizes cattle that have been...
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CHB Recipe of the Week: Shepherd’s Pie
Ingredients 1 pound Certified Hereford Beef ground beef 1 medium onion, chopped 1 can (12 ounces) mushroom or beef gravy 1-1/2 cups frozen peas 1/4 teaspoon pepper 2-1/2 to 3 cups prepared mashed...
View ArticleAmerican Gelbvieh Association Relocates Headquarters Office to Lincoln, Nebraska
LINCOLN, NE – The American Gelbvieh Association (AGA) is pleased to announce the relocation of its headquarters office to Lincoln, Nebraska. This relocation is taking place the first week in June....
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